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Social Reflections on the Ecocertification process and Protected Areas of Australia
https://edo.repo.nii.ac.jp/records/741
https://edo.repo.nii.ac.jp/records/741408312cd-0cd1-4ef4-8c7b-317d0a1b1133
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
DK2017-27.pdf (1.3 MB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2017-03-31 | |||||
| タイトル | ||||||
| タイトル | Social Reflections on the Ecocertification process and Protected Areas of Australia | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Ecotourism | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Ecocertification | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | NEAP | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | Ecoguides Australia | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | sustainable tourism | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | accreditation | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ページ属性 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | P(論文) | |||||
| 著者名(英) |
Sonya Underdahl
× Sonya Underdahl |
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| 著者所属(日) | ||||||
| 値 | 江戸川大学 | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | Ecocertification in Australia began with the implementation of the world’s first National Ecotourism Accreditation Program（NEAP） in 1996 as a result of stakeholders and social pressures. It was a joint product of government, Protected Area Managers, tourism stakeholders, academics, and Australian society. Originally, a small voluntarily implemented system catering to a niche market, it is now a national $1.2 billion industry, encompassing Eco certified companies, guides, indigenous and climate change certification. \n Recent tourism research indicates that as the generation shifts, there is a growth in conscientious travelling with an increase in volunteerism, environmentally friendly, authentic and experiential tourism. In 2012, nearly 30% of tourists indicated they would choose an eco-friendly option, and a majority of travellers（70%） expect travel companies to build sustainability into their products（CREST 2013）. The following paper looks at the sociological processes and events in the tourism industry that contributed to the development of Ecotourism ? ecologically sustainable tourism, cultural understanding, education, and accreditation. |
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| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12560733 | |||||
| 書誌情報 |
江戸川大学紀要 en : Bulletin of Edogawa University 巻 27, 発行日 2017-03-31 |
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