{"created":"2023-06-19T08:09:40.198699+00:00","id":1224,"links":{},"metadata":{"_buckets":{"deposit":"d2badf09-623d-40f2-98fa-53ecb9f5fa73"},"_deposit":{"created_by":3,"id":"1224","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1224"},"status":"published"},"_oai":{"id":"oai:edo.repo.nii.ac.jp:00001224","sets":["1:89"]},"author_link":["1476","1469","13","43"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-03-15","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"289","bibliographicPageStart":"281","bibliographicVolumeNumber":"33","bibliographic_titles":[{"bibliographic_title":"江戸川大学紀要"},{"bibliographic_title":"Bulletin of Edogawa 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項目のイメージに顕著な変化が見られ，総じて良い方向にシフトしていることから，短期間でも研修先に対するポジティブなイメージが形成されることを明らかにした。ホストとの関係性として，やや期待通りではないものの，大きな不満にはつながっていない。むしろ重要なのは，「（ホストに）適度に放っておいてもらった」と感じられることにあり，ホスピタリティ概念に見られる主人と客人の対等な関係を前提とするそうした「主客同一関係」が成り立ち，実際に当該国・地域の人々が優しいというイメージが形成されることが見出された。","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.50831/00001196","subitem_identifier_reg_type":"JaLC"}]},"item_1_publisher_19":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"江戸川大学"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12560733","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"江戸川大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-04-19"}],"displaytype":"detail","filename":"DK2023-17.pdf","filesize":[{"value":"1.9 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